Minty Melony Juice

This is a perfect thirst quencher which flushes out the toxins from our body. We normally just eat as it is and there won’t be enough left to even think of anything new. But this is something thought out of the moment. Here I have added mint. We can also add ginger, lime and so on.

INGREDIENTS

• 3 slices of watermelon
• 5 nos of mint leaves

METHOD

•  I just had 3 slices of melon fruit and ran it with about 5 mint leaves. Chill it.
• This came out very refreshing and was exciting to drink.

Kiwifruit Spritzer

Kiwifruit spritzer is mock tail made from gold kiwifruit, orange juice and soda. This mocktail is full of vitamins and fiber. Sweet and tangy spritzer

INGREDIENTS

• 1 kiwi, peeled
• 3 tablespoons sugar
• 1 orange juice or ¼ cup orange juice
• Club soda

METHOD

Combine kiwi, sugar and orange juice in a blender. Add ice and pour in cup club soda. Stir to combine. Garnish with kiwi slices, lemon wedges or mint, as you wish.

Raspberry Cooler

This time I mix my favorite raspberry with the ever so trustworthy lemon to create a fruity refreshing cooler. For me the lovely color itself was mood uplifter. This beverage is so pretty in a clear sparkling glass!

INGREDIENTS

• 2 pint raspberries
• 1 lemon, sliced 1/4 inch thick (optional)
• 1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
• 1/4 cup sugar
• 3 cups seltzer

METHOD

• Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.

• Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer.

Apple – Guava Lemonade

I tried this combo once when I had guava left in the fridge,but I was wanting some thing lemony… Loved it a lot,do try this combo yourself !!

INGREDIENTS

• 2 nos Apple
• 2 nos Guava
• ½ cup of water
• 2 tablespoon Lemon juice
• ½ teaspoon Lemon Zest
• Sugar as needed

METHOD

Wash and peel both apple and guava . Cut into small pieces. Add these pieces to a blender along with water and sugar . Blend well and strain. Add the lemon juice ( you can vary the amount of lemon juice accordingly) Mix well and sprinkle the lemon zest ( This will increase the flavor).Add ice cubes and serve immediately