This is a delicious Suji Halwa from the North and is made on religious occasions. It is a high calorie dish. Try this and enjoy this sinful treat.
INGREDIENTS
- 2 cups Milk
- ½ cup Sugar
- ¼ – ½ cup Ghee
- ¼ cup Rava
METHOD
- Mix all the ingredients (except ghee) without any lumps
- Heat ghee in a thick bottomed Kadai and pour the milk – sugar – rava mixture to the kadai and keep it on medium flame.
- Stir continuously till it become thick and leaves the sides of the vessel.
- Remove and put it in a greased bowl. The taste resembles to milk khoya. If you desire, you can add ghee roasted almond sliced.